Question 1
A Swedish study showed that women who ate this 1-2 times a week had a one-third lower chance of developing heart disease than those who didn’t.
Question 2
The higher the percentage of cocoa content listed on the wrapper of a sweet, the more of this it contains.
Question 3
Consumption of this provides the greatest benefits in terms of preventing heart disease.
Question 4
According to a 2008 FDA survey, about how many Americans check nutritional labels for calorie information?
Question 5
What food that doctors and nutritionists frequently urge Americans to consume is starting to mimic the well-known risks of ground beef when it comes to food poisoning?
Question 6
According to CSPI, what is the culprit for 95% of all egg-related illnesses?
Question 7
This vegetable is called “risky” by the CSPI not for its own sake, but for the high instance of cross contamination it has.
Question 8
The hard-to-destroy scromboid toxin is found most often in which kind of tuna?
Question 9
This leafy green is packed with nutrients that prevent dementia like folate, vitamin E, and vitamin K.
Question 10
What food provides potent antioxidants known as polyphenols that reduce inflammation and encourage communication between neurons?
Onramp to Health 